Cooking ingredients
Banga concentrate
We have banga concentrate in our stock, which is perfect for creating the rich and flavorful base of your traditional banga soup. So, the next time you think of making this delicious and aromatic dish, reach out to us for everything you need, including the freshest ingredients and expert tips to ensure your soup turns out perfectly every time.
Melon seed
Buy your high quality melon seeds from us and prepare your next delicious egusi soup, a rich and flavorful West African dish made with ground melon seeds, vegetables, and meat or fish, paired with any swallow of your choice, such as pounded yam, fufu, or eba, to create a truly satisfying and authentic meal experience.
Ogbono seeds
Get your ogbono seeds and prepare the next delicious soup, a rich and flavorful dish that is sure to tantalize your taste buds. This traditional African soup, known for its thick and hearty consistency, is perfect for any occasion. Pair it with any swallow of your choice, such as pounded yam, fufu, or eba, to create a satisfying and wholesome meal that will leave you and your loved ones craving for more.
Cray fish
An essential ingredient for most soups and dishes, it adds an amazing depth of flavor, enhancing the overall taste and bringing out the richness of other ingredients. This versatile component can transform a simple recipe into a gourmet experience, making it a staple in kitchens around the world.
Locust beans
Ogiri (Locust bean), which the Yorubas call iru and the Hausas refer to as 'dawadawa', is a beloved traditional seasoning or condiment used to add flavor to soups and stews. It's a favorite ingredient in many dishes and is known around the world as the African locust bean, with the botanical name Parkia biglobosa.
Vegetables
Get your cooking vegetables for soups such as oha, afang, egusi and more
Palm oil
Order for you smooth palm oil with no after taste or smell which comes in various sizes to meet every budget.
Abacha (dried shredded cassava)
Abacha is made from dried and shredded cassava is a popular dish from the eastern part of Nigeria.
Okpei
Discover the authentic taste of Nigerian cuisine with Ogiri Okpei Seasoning. Made from fermented castor seeds, this versatile seasoning infuses your favorite local dishes with a rich flavor and aroma. Whether it's bitter leaf soup or jollof rice, each spoonful of this salt-free Ogiri Okpei Seasoning blend intensifies the taste experience. Enhance your cooking with this 100% natural flavoring, guaranteeing a delectable meal every time.
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